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Jameson is a single-distillery Irish whiskey. The brand is today owned by the French beverage conglomerate Pernod Ricard. Jameson Irish whiskey is produced from a mixture of malted and unmalted or "green" Irish barley, all sourced from within a fifty mile radius around the distillery in Cork. The barley is dried in a closed kiln fired by clean-burning anthracite coal to preserve its flavour. Like most Irish whiskey, Jameson is triple distilled for optimum smoothness. The philosophy is balance, ensuring that no one flavour element overpowers another. The end result is a sweet-tasting whiskey. The most famous component within Jameson is the legendary "Pure Pot Still" component unique to Irish whiskey distilling tradition. The company was established in 1780 when John Jameson established the Bow Street Distillery in Dublin. Originally one of the six main Dublin Whiskeys, Jameson is now distilled in Cork, although vatting still takes place in Dublin. By the early 1800s, the distillery was producing one million gallons of whiskey per year and had grown to be the largest in the world. The production has now moved to the Midleton distillery and the Bow Street site is currently a museum and visitors centre. Jameson is made following the original 1780 recipe that uses malted barley combined with unmalted barley and other grains. It is distilled three times in copper pot stills to create its famous smoothness and flavour. Jameson sells 30 million bottles a year around the world, making it by far the biggest selling Irish whiskey. With annual sales of over 31 million bottles, Jameson is by far the best selling Irish whiskey in the world, as it has been internationally since the early 1800s when John Jameson along with his son (also named John) was producing over a million gallons annually. Interestingly, the bar that sells the most Jameson whiskey annually is located in Minneapolis, Minnesota (USA): in 2008, the Local Irish Pub in Minneapolis sold 671 cases of Jameson, 22 bottles a day. [READ THE REST OF THIS ARTICLE]
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